17/08/2020 10:19

How to Prepare Perfect Matar paneer (oil free)

by Leon Bailey

Matar paneer (oil free)
Matar paneer (oil free)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matar paneer (oil free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar paneer (oil free) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Matar paneer (oil free) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Diet Matar Paneer is a delicious oil free paneer recipe. Its superb in taste and great recipe for heart patients and those who wants to loose weight. Matar paneer made in restaurant style. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can cook matar paneer (oil free) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar paneer (oil free):
  1. Prepare 100 gm paneer
  2. Make ready 50 gm matar
  3. Get 1 medium size tomato in pieces
  4. Make ready 1 medium size pyaz un pieces
  5. Prepare 1/2 " ginger piece
  6. Prepare 2 green chillies
  7. Get 10 kaju (pieces)
  8. Make ready 2 tbsp melon seeds
  9. Make ready 1 tsp shahi paneer masala / kitchen king masala
  10. Make ready 1/4 tsp garam masala
  11. Take 1/2 tsp Haldi
  12. Prepare to taste Salt
  13. Make ready 2-3 tsp Dhaniya patti

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Ingredients Ingredients of Matar Paneer Recipe

Steps to make Matar paneer (oil free):
  1. Tamatar, adrak, mirch,pyaz, kaju ko half cup pani ke sath cooker mein 3 whistle laga dein.
  2. Gas release hone par iski puree banakar cooker mein dalkar sare masale aur matar dalkar mix karein cooker mein 2 aur whistle laga dein.
  3. Gas release hone par cooker khol kar paneer pieces dalkar low flame par 2 minutes paka kar dhaniya patti se garnish kar lein.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Ingredients Ingredients of Matar Paneer Recipe Heat oil and add the cumin. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered.

So that’s going to wrap it up for this special food matar paneer (oil free) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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