Recipe of Homemade Salmon Caviar and Avocado Sushi Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon caviar and avocado sushi cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Caviar and Avocado Sushi Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:

1. Make ready Sushi rice
2. Take Salmon roe
3. Get Avocado
4. Get Smoked salmon
5. Prepare leaf Mitsuba

Steps to make Salmon Caviar and Avocado Sushi Cake:

1. Prepare the cups. Don't forget to oil the insides lightly.
2. Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
3. Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
4. Invert each cup on a plate, pull it up slowly to remove, and it's done.

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