Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables:
- Get 24 ounces baby Yukon gold potatoes
- Make ready 1 pound baby carrots
- Get 8 ears corn
- Make ready 1/3 cup extra virgin olive oil
- Make ready 1 stick butter
- Prepare To taste seasoned salt
Instructions to make Roasted Vegetables:
- Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
- Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!
So that’s going to wrap this up for this special food roasted vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
