28/10/2020 18:15

Recipe of Speedy Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

by Sylvia Barrett

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys soft giant pretzels, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys soft giant pretzels, dairy, egg & soy-free using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
  1. Make ready plain flour
  2. Make ready warm water
  3. Make ready brown sugar
  4. Make ready dry active yeast
  5. Get water in a large pan with 160 grams baking soda added to it
Instructions to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
  2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
  3. Knead for 5 or 10 minutes until a nice dough has formed.
  4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface
  5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
  6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
  7. Boil for 15 seconds then let drain on kitchen paper
  8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
  9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix

So that’s going to wrap this up for this special food vickys soft giant pretzels, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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