Recipe of Perfect Lee's Pan Fried Zucchini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's pan fried zucchini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lee's Pan Fried Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lee's Pan Fried Zucchini is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Prepare 1 Cup AP Flour
4. Take 1 Cup Seasoned Breadcrumbs
5. Take to Taste Salt & Pepper
6. Make ready 1 Tablespoon Garlic Salt
7. Prepare to Taste Seasoned Salt
8. Prepare Vegetable Oil for Pan Frying

Steps to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

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