Steps to Make Super Quick Homemade Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

1. Prepare Thinly sliced pork belly
2. Get Cabbage
3. Make ready Red pickled ginger
4. Prepare Tempura crumbs
5. Make ready per okonomiyaki Egg
6. Make ready ladles Cake flour
7. Take ladle worth Grated yamaimo
8. Take Baking powder
9. Get ladles worth Kombu based dashi stock
10. Prepare Okonomiyaki sauce
11. Get Aonori
12. Take Bonito flakes
13. Get Mayonnaise
14. Get Vegetable oil

Steps to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

1. Roughly mince the cabbage. Finely mince the core.
2. Finely chop the pickled red ginger.
3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
11. Once you add lots of aonori and bonito flakes, it's done.
12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

So that is going to wrap it up with this exceptional food recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!