Steps to Prepare Quick Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Take 1 (15 oz.) can sardines in tomato sauce
2. Prepare 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Prepare 1.5 cups boiling water
4. Take 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Prepare 3 Tablespoons fresh lime or lemon juice
6. Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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