Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Zucchini is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
- Make ready 3 medium-sized zucchini, halved lengthwise
- Prepare 1 lb Italian sausage
- Prepare 1/4 tsp onion powder
- Make ready 1 clove garlic, crushed
- Take 1/3 cup Italian bread crumbs
- Prepare 1/4 cup grated parmesan cheese
- Make ready 4 oz shredded Mozzarella cheese
Steps to make Stuffed Zucchini:
- Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
- Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
- Bake in 350°F oven for 15 minutes or until piping hot.
So that is going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
