Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon-wrapped Asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon-wrapped Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bacon-wrapped asparagus using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Asparagus:
- Make ready 4 spears Asparagus
- Make ready 1/3 Carrot
- Make ready 1 bacon cut into 8 slices Bacon
- Get 8 Toothpicks
- Prepare 1 tsp Vegetable oil
Steps to make Bacon-wrapped Asparagus:
- Cut 1 ~ 2 cm off the bottom of the asparagus and take off the hard part of the skin with a peeler. Cut the carrot and asparagus into sticks to fit the width of the bacon.
- Wrap with plastic wrap and microwave for 2 minutes. Make bundles of vegetables and wrap in bacon. Secure with toothpicks.
- Heat oil in a pan and cook the rolls until brown on both sides.
- Since the asparagus and carrots are partially cooked in the microwave, they don't need much cooking in the pan, so they're less likely to burn.
So that’s going to wrap this up with this exceptional food bacon-wrapped asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
