Recipe of Speedy Kibbeh baked in tray - kibbeh bil saynieh

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kibbeh baked in tray - kibbeh bil saynieh. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kibbeh baked in tray - kibbeh bil saynieh is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kibbeh baked in tray - kibbeh bil saynieh is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:

1. Make ready - For the kibbeh dough:
2. Prepare 1 kg finely ground beef
3. Make ready 3 cups fine bulgur
4. Get 1 onion, finely chopped
5. Take 1 teaspoon allspice
6. Prepare 1/2 teaspoon cinnamon
7. Take 1/4 teaspoon pepper
8. Take 5 basil leaves
9. Prepare - For the filling:
10. Take 500 g finely ground beef
11. Make ready 4 large onions, finely chopped
12. Prepare 1/2 cup pine nuts
13. Make ready 1/2 teaspoon cinnamon powder
14. Take 1/4 teaspoon black pepper
15. Make ready 1 teaspoon salt
16. Get 1 tablespoon vegetable oil, for frying
17. Get - For baking:
18. Get 1/2 cup vegetable oil

Steps to make Kibbeh baked in tray - kibbeh bil saynieh:

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
5. Spread the filling evenly on top and cover it with the other half of the dough.
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
8. Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile

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