Recipe of Speedy Chilli Potato

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Potato is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli Potato is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilli potato using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilli Potato:

1. Get 5 Small Potato
2. Prepare Onion, chopped
3. Get 1 tsp Ginger and garlic paste
4. Make ready 2 tbsp Corn flour -
5. Get 1 tsp Tomato sauce
6. Take half teaspoon Soya sauce
7. Take half teaspoon Chilli sauce
8. Prepare to taste Salt
9. Take Sugar half tsp

Steps to make Chilli Potato:

1. All ingredients
2. Wash potatoes properly, peel and slice them length wise thinly.
3. Mix the sliced potatoes with corn flour nicely. They should get coated nicely with corn flour.
4. They should get coated nicely with corn flour. - To fry corn flour coated potatoes, heat oil in a pan
5. When oil gets heated up place corn flour coated potatoes in pan and fry till they get golden brown colour. Fry all potatoes like wise and place them in as sieve so that excess oil gets strained out.
6. Heat another pan, add 2 tbsp oil. When oil add Onion light brown fir 2 minutes
7. Add garlic, ginger paste Cook for a while.
8. On low flame add, tomato sauce, and soya sauce salt mix well
9. Add 1 cup of water con flour and stir until all lumps get dissolved and then mix up with roasted spices and sauce sugar mix
10. And mix all ingredients nicely. - Chilli potatoes are ready. Serve hot and spicy chilli potatoes garish coriander leaves

So that’s going to wrap this up for this exceptional food chilli potato recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!