Easiest Way to Prepare Favorite Chewy Ginger Cookies Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chewy ginger cookies recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chewy Ginger Cookies Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chewy Ginger Cookies Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Ginger Cookies Recipe:

1. Prepare 3/4 cup Unsalted Butter, softened
2. Take 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
3. Prepare 1/2 cup Molasses or Brown Sugar
4. Get 1 large Egg
5. Take 2 1/2 cups All-Purpose Flour
6. Get 2 teaspoons Baking Soda
7. Make ready 1/2 teaspoon Salt
8. Get 1 teaspoon Ground Ginger
9. Prepare 1 teaspoon Cinnamon
10. Make ready 1/2 teaspoon Ground Cloves

Steps to make Chewy Ginger Cookies Recipe:

1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
2. Add the molasses and the egg and mix well.
3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
4. Add the dry ingredients to the butter mixture and mix well.
5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.

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