13/12/2020 02:21

Steps to Prepare Any-night-of-the-week Sweet Potato and quinoa chili

by Jorge Jimenez

Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and quinoa chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato and quinoa chili is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato and quinoa chili is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Make ready 1 15 ounce can of black beans drained
  2. Make ready 1 15 ounce can chickpeas drained
  3. Get 1 can rotel (diced tomatoes works good too)
  4. Get 1 large sweet potato chopped into cubes
  5. Make ready 2 tbsp olive oil
  6. Make ready 1 large onion chopped
  7. Make ready 6 gloves minced garlic
  8. Prepare 1 1/2 cup dry quinoa
  9. Take 1 tbsp ground cumin
  10. Prepare 4 cup vegetable broth
  11. Get 2 tbsp chili powder
  12. Make ready 2 tsp smoked paprika
  13. Take 1 salt and pepper to taste
  14. Make ready 1 sour cream (topper)
  15. Get 1 cheese (topper)
  16. Take 1 cilantro (topper)
  17. Take 1 avocado (topper)
Steps to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

So that is going to wrap it up for this special food sweet potato and quinoa chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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