Steps to Prepare Any-night-of-the-week Sweet Potato and quinoa chili
by Jorge Jimenez
Sweet Potato and quinoa chili
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and quinoa chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato and quinoa chili is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato and quinoa chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and quinoa chili:
Make ready 1 15 ounce can of black beans drained
Make ready 1 15 ounce can chickpeas drained
Get 1 can rotel (diced tomatoes works good too)
Get 1 large sweet potato chopped into cubes
Make ready 2 tbsp olive oil
Make ready 1 large onion chopped
Make ready 6 gloves minced garlic
Prepare 1 1/2 cup dry quinoa
Take 1 tbsp ground cumin
Prepare 4 cup vegetable broth
Get 2 tbsp chili powder
Make ready 2 tsp smoked paprika
Take 1 salt and pepper to taste
Make ready 1 sour cream (topper)
Get 1 cheese (topper)
Take 1 cilantro (topper)
Take 1 avocado (topper)
Steps to make Sweet Potato and quinoa chili:
Heat olive oil in a large pot over medium high heat.
Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
Add sweet potato and cook another 5 minutes.
Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
Pour in broth, chili powder, cumin and paprika and stir well.
Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
Serve with whatever toppings you like and enjoy!
So that is going to wrap it up for this special food sweet potato and quinoa chili recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!