Recipe of Award-winning Baked Chicken Parmigiana

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken Parmigiana is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Chicken Parmigiana is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Parmigiana:

1. Take Chicken
2. Make ready 2 large chicken breasts
3. Prepare 2 eggs
4. Make ready 1/2 cup cornflour
5. Prepare 1 cup panko
6. Get 1 tbsp olive oil
7. Prepare to taste Salt and black pepper
8. Prepare Sauce
9. Take 400 g chopped tomatoes (1 can)
10. Take 1 tbsp olive oil
11. Take 1/2 cup white wine
12. Take 3 cloves garlic, crushed
13. Get 2 bay leaves
14. Make ready to taste Salt and black pepper
15. Prepare To serve
16. Get 100 g grated mozzarella cheese
17. Prepare 300 g rotini pasta

Instructions to make Baked Chicken Parmigiana:

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

So that’s going to wrap it up for this special food baked chicken parmigiana recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!