Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rajmah aalu with shimla mirch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rajmah aalu with shimla mirch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rajmah aalu with shimla mirch is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rajmah aalu with shimla mirch using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajmah aalu with shimla mirch:
- Get 200 g Rajmah boiled
- Prepare 100 g aalu boiled
- Make ready 3 shimla mirch
- Take 2 spoon oil
- Prepare 100 g tomato
- Prepare 1/4 tsp lal mirch powder
- Prepare 1/4 tsp garammasala
- Make ready 1/4 tsp haldi powder
- Prepare 1/4 tsp amchur
- Make ready 2 spoon lemon juice
- Get 50 g katti hari dhaniya
- Prepare to taste Namak / salt
Steps to make Rajmah aalu with shimla mirch:
- Ak pan le gas par rakhein gas on karein ab isme oil dale chop shimla mirch or tomato dale 2mint tak fry karein
- Ab isme taste to namak mirchi powder haldi garmmsala or amchur powder dale or ab isme boiled rajmah or chop kie hue aalu dale or 5 se 8 mint tak slow flam m pakne de
- Ab rajmah m lemon juse or barik katti corriendr leves dale aapki tasty tasty rajmah shimla mirch tyar
- Ab taste kar ke btae kiase lgi
So that is going to wrap this up with this special food rajmah aalu with shimla mirch recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
