Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Make ready 1 Portobello Mushroom Cap - Large
- Take 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Get 1/8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Take seasonings
- Make ready 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Make ready 1 Garlic Clove - chopped
- Make ready 1 Garlic Salt
- Make ready topping sauce
- Get 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that is going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
