Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french dip roll-ups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French Dip Roll-Ups is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. French Dip Roll-Ups is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Dip Roll-Ups:
- Make ready 1 can crescent roll
- Make ready 8 slices roast beef
- Get 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that is going to wrap this up for this exceptional food french dip roll-ups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
