Recipe of Speedy Garlic honey chilli potato

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic honey chilli potato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic honey chilli potato is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Garlic honey chilli potato is something which I’ve loved my entire life. They are nice and they look wonderful.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video.

To begin with this recipe, we must prepare a few ingredients. You can have garlic honey chilli potato using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic honey chilli potato:

1. Get 4 medium size potatoes
2. Prepare 2 tsp salt
3. Get 4 cup water
4. Get garlic ginger paste
5. Get 2 tbsp cornflour
6. Make ready 2 tbsp maida/all purpose flour
7. Prepare for corn flour mixture
8. Make ready As needed cornflour and water mix together
9. Prepare 1 sliced onion
10. Take 5 garlic cloves chopped
11. Get 2 tsp red chilli sauce
12. Take 1 tsp tomato ketchup
13. Make ready 1 tsp soya sauce
14. Prepare 1 tbsp honey
15. Get 1 tsp salt
16. Take 3 slit green chilli
17. Prepare 1/2 cup water
18. Take 2 tbsp oil
19. Get 2 tbsp Coriander leaves for garnishing
20. Prepare as needed oil for deep frying

Simply irresistable and delicious party starter too. To make sauce, heat one tablespoon oil in a wok and add chopped garlic. Add red chilli flakes, remaining red chilli sauce and vinegar. Cut the potatoes into finger chip size and transfer them to a bowl.

Steps to make Garlic honey chilli potato:

1. Peel off potatoes and cut in lengthwise. Dip the potatoes in water.
2. Take a pan,add potatoes, 4 cup water and 2 tsp salt.Lets it boil then turn the flame low. Cook it for 5 minutes.
3. Strain it. Take a bowl, add 2 tbsp maida, 2 tbsp cornflour.
4. Add 1/2 tsp salt,water as per required to make thick paste, add garlic ginger paste. Mix well.
5. Heat oil for deep fryingin kadhai on medium flame. Dip the par boiled potatoes in the paste and fry it in hot oil till crispy.
6. Refry the potatoes for one minutes on high flame. Turn off the flame.
7. Heat 2 tbsp oil in a pan, add chopped garlic, onion, green chillies, 1 tsp salt.Saute for a minute on medium flame.Add 2 tsp red chilli, 1 tsp tomato ketup,1 tsp soya sauce, 1/2 cup water. Mix well.
8. Add cornflour mixture, mix well. Cook it for one minute on medium flame.Turn off the flame.
9. Add 1tbsp honey, fried potatoes. Mix well. Garnish with coriander leaves. Garlic honey chilli potato is ready to serve. Enjoy!!!and

Add red chilli flakes, remaining red chilli sauce and vinegar. Cut the potatoes into finger chip size and transfer them to a bowl. Add cold water, cover it and let it sit in refrigerator for one hour. Heat some oil in a pan on medium low heat and add chopped garlic to it. Once the garlic is light brown and fragrant.

So that’s going to wrap this up with this exceptional food garlic honey chilli potato recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!