Recipe of Homemade Chicken and Corn Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Corn Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:

1. Take chicken thigh fillet, cubed
2. Make ready garlic, chopped
3. Take oil (I used fermented garlic chicken, but you can use regular oil)
4. Prepare eggs
5. Make ready corn
6. Take water (I used the corn can as measurement)
7. Take katakuriko + 125 ml water (you can use cornstarch as well)
8. Prepare bouillon powder
9. Take black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that’s going to wrap it up with this exceptional food chicken and corn soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!