Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto eggplant parmesan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Eggplant Parmesan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Keto Eggplant Parmesan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Eggplant Parmesan:
Make ready whole fresh, Baked Eggplant (1 Whole - Medium)
Get (63g) ea.), Tomato Sauce
Prepare tbsp, Organic Olive Oil
Prepare grams, Crushed Garlic
Take oz., Fresh Mozzarella
Take oz., Ricotta Cheese
Get medium, Organic Zucchini, Fresh
Take (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
Make ready Tbsp, Salted Butter
Prepare ounce, Pecorino Romano
Make ready oz, Parmesan Cheese
Get Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that’s going to wrap it up with this special food keto eggplant parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!