30/07/2020 02:37

Recipe of Ultimate Smoked Sausage with Hot Mustard with a side of Ramen

by Lola Morales

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked sausage with hot mustard with a side of ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Sausage with Hot Mustard with a side of Ramen is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Get smoked sausage
  2. Get medium white onion
  3. Prepare Heinz Tomato Ketchup
  4. Make ready hot mustard batch 8 see my recipe
  5. Take buns for bratwurst
  6. Make ready vegetable oil
  7. Prepare Ramen noodles
  8. Make ready water for Ramen noodles
Steps to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that is going to wrap it up for this special food smoked sausage with hot mustard with a side of ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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