26/09/2020 20:50

Easiest Way to Make Homemade Low Carb "Fathead" Pizza

by Kate Kelly

Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb "fathead" pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb "Fathead" Pizza is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Carb "Fathead" Pizza is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Take 2 oz cream cheese
  2. Make ready 1 1/2 cup shredded mozzarella cheese
  3. Make ready 3/4 cup ground almond flour
  4. Get 1 egg beaten
  5. Make ready 1 desired amount of Garlic powder
  6. Prepare 1 desired amount of pizza sauce
  7. Make ready 1 desired toppings
Steps to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

So that is going to wrap this up for this exceptional food low carb "fathead" pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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