Simple Way to Make Award-winning Mike's Chicken Margarita Breast Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken margarita breast sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Chicken Margarita Breast Sandwiches is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

1. Prepare ● For The Chicken Marinade
2. Prepare 2 LG Thick Chicken Breasts
3. Take 2 tbsp Purreed Basil
4. Make ready 2 tbsp Sun Dried Tomatoes [in oil - chopped]
5. Make ready 1/2 tbsp Fresh Ground Black Pepper
6. Take 1/2 tbsp Italian Seasoning
7. Prepare 1.5 tbsp Fine Minced Garlic
8. Prepare as needed Olive Oil [to coat breasts]
9. Get 1 LG Zip lock Bag
10. Make ready 1 Mallet [for tenderizing]
11. Get ● For The Baking & Toppings
12. Prepare to taste Cracked Sea Salt
13. Get to taste Fresh Ground Black Pepper
14. Prepare as needed Fresh Mozzarella Cheese [shreadded or sliced]
15. Take as needed Fresh Parmesan Cheese [shreadded]
16. Take Leaves Fresh Basil [or purreed or fresh dried]
17. Get Slices Roma Tomato [thin sliced]
18. Get as needed Thin Sliced Shallots
19. Make ready 1/4 Cup Quality Red Wine
20. Prepare as needed Olive Oil
21. Take as needed Thick Texas Toast Bread Slices [your choice]
22. Prepare as needed Dill Pickle Halves [side]

Steps to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

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