Recipe of Favorite Kelsey's deluxe Philly cheese steaks
by Nannie Christensen
Kelsey's deluxe Philly cheese steaks
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kelsey's deluxe philly cheese steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kelsey's deluxe Philly cheese steaks is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kelsey's deluxe Philly cheese steaks is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kelsey's deluxe philly cheese steaks using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kelsey's deluxe Philly cheese steaks:
Make ready 2 medium steaks
Prepare 1 can coke (cola)
Take 3 tbsp worschershire sauce
Take 1 cup chopped jalapeno
Take 2 clove chopped garlic
Take 1/2 onions
Get 2 cup mushroom
Prepare 2 tbsp Olive oil
Take 1 tbsp butter
Take 1 dash sugar
Get 4 slice provolone
Get 1 cup mozzarella
Get 1 loaf french breaf
Instructions to make Kelsey's deluxe Philly cheese steaks:
chop your favorite steaks into thin strips
marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer.
pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side.
meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms
preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer
once your veggies are soft and smelling good drain out the extra juices
take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff
put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese
place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy
take out and cut into servings. enjoy!
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