Recipe of Favorite Leftover vegetable Chapati Poha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover vegetable chapati poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover vegetable Chapati Poha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leftover vegetable Chapati Poha is something that I’ve loved my whole life. They are fine and they look wonderful.

Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at. Roti(chapati) poha. made with rotis and veggies. Roti poha is very delicious and perfect choice when you have some leftover Chapatis at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover vegetable Chapati Poha:

1. Take 4 leftover chapatis
2. Get 2 green chillies
3. Get 2 tsp oil
4. Prepare 1 potato
5. Take 1/4 cup grated cabbage
6. Make ready 1 pinch asafoetida
7. Make ready pinch Cumin seeds
8. Prepare 1/4 tsp turmeric powder
9. Make ready To taste salt
10. Get 1/4 tsp red chilli Powder
11. Make ready 2 tsp Coriander leaves
12. Get 5-6 drops lemon

Chapati Poha, a delicious filling snack made from left over chapatis. Veggies like cabbage, carrots, onions and capsicum are sauteed with chapatis. Peanuts boost the flavour and add a crunch to the poha. Chapati Poha recipe - How to make Chapati Poha.

Instructions to make Leftover vegetable Chapati Poha:

1. Coarsely grind the chapatis in a grinder.
2. Chop the chillies, peel off cut the potato.
3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

Peanuts boost the flavour and add a crunch to the poha. Chapati Poha recipe - How to make Chapati Poha. How to Make Roti Poha or Roti Onion Poha with leftover chapatis. An easy, simple and delicious If you are looking for more breakfast recipes then do check Vegetable Lo Mein, Chura Matar Recipe Serve hot. How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos If you have leftover chapatis at your home and don't know what to do with them.

So that is going to wrap it up for this special food leftover vegetable chapati poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!