Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo chilli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Chilli is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo Chilli is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo chilli using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Chilli:
Take 3 potatoes
Prepare 1/4 cup spring onion
Make ready 1 tbsp green garlic
Take to taste Salt
Prepare 1 tbsp capsicum
Take 1 tbsp Red capsicum
Get 2 tbsp cabbage
Make ready 1 tsp ginger chilli garlic paste
Get 1 tsp Green Chilli
Prepare 1 tsp Garlic
Prepare 1 tsp ginger
Make ready 2 tbsp oil
Get 1 Tomato
Take 1/4 tsp Black pepper powder
Prepare 1 tsp red chilli sauce
Prepare 1 tsp Vinegar
Take 2-3 tsp cornflour
Prepare 1 tsp Soya sauce
Take 1 tsp Ketchup
Get as needed Oil for fry
Steps to make Aloo Chilli:
Par boil potatoes. Remove skin and cut into strips.Sprinkle corn flour.leave it for 1/2in freeze and fry in brown colour.
Heat oil in a pan add chopped garlic saute till brown add chopped ginger chilli ginger chilli garlic paste add red and green capsicum strips fried potatoes shredded cabbage tomato strips spring onion saute on high flame.
.Now dilute 1tsp corn flour in 1/4cup water. Add soya sauce chilli sauce ketchup and vinegar in a vegetable mixture. Now add cornflour water salt and pepper mix well. Stir cont. And serve hot garnish with cabbage spring onion and green garlic. Tasty delicious Aloo Chilli is ready to Serve.
So that is going to wrap it up for this special food aloo chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!