Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marmite pork (air-fried). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marmite Pork (air-fried) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marmite Pork (air-fried) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Pork (air-fried):
- Get Pork cutlets (bite-sized)
- Take Marinade
- Take Marmite
- Take soy sauce
- Make ready sweet sauce
- Prepare salt
- Get black pepper
- Take egg white (beaten)
- Prepare potato starch or deep frying flour
- Take Sauce
- Get Marmite
- Prepare soy sauce
- Prepare sweet soy sauce
- Prepare fish sauce
- Prepare sugar
- Prepare dark soy sauce
- Make ready Water
- Make ready corn starch + water mixture
Instructions to make Marmite Pork (air-fried):
- Marinade pork for 20 to 30 mins
- Add egg white and frying flour and coat well
- Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
- Drain pork and set aside
- Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
- Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
- Serve!
So that’s going to wrap this up for this special food marmite pork (air-fried) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
