Easiest Way to Prepare Award-winning Noodles Potato Mirchi Pakoda

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, noodles potato mirchi pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Noodles Potato Mirchi Pakoda is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Noodles Potato Mirchi Pakoda is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook noodles potato mirchi pakoda using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodles Potato Mirchi Pakoda:

1. Prepare 6-7 large sized green chillies
2. Get 1 packet instant noodles (Wai Wai / Maggi)
3. Make ready for batter:
4. Get 1 cup gram flour (besan)
5. Take 1/2 tsp carom seeds (ajwain)
6. Get 1/4 tsp chilli powder
7. Get 1/4 tsp turmeric powder
8. Make ready 1/4 tsp garam masala
9. Make ready 1 pinch baking soda
10. Prepare to taste Salt
11. Take as required Water ( to adjust the consistency)
12. Prepare for frying:
13. Prepare As required Refined oil
14. Prepare for Stuffing:
15. Make ready as required Cooked instant noodles (dry)
16. Prepare 2-3 medium sized boiled & mashed potatoes
17. Take to taste Salt
18. Prepare 1 tsp oregano & chilli flakes (optional)
19. Make ready as required Grated cheese (optional)

Steps to make Noodles Potato Mirchi Pakoda:

1. Take a bowl, add 1 cup gram flour, 1/2 tsp carom seeds (ajwain), 1/4 tsp chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala, 1 pinch baking soda, salt to taste & 
water (accordingly). NOTE: batter shouldn’t be thin/ runny.
2. Now take another bowl, add all the ingredients for the stuffing mix it well and keep it aside.
3. Slit the chilli, add the prepared stuffing and add into the prepared batter mixture.
4. Meanwhile the oil is heated, add the chilli. Fry until crispy and brown. NOTE: Fry at low medium heat.
5. Serve it immediately with mint chutney and Chai. Enjoy during the rainy days! :)

So that’s going to wrap this up for this special food noodles potato mirchi pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!