Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karahi qeema aalu shimla mirch. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Karahi Qeema aalu shimla mirch is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Karahi Qeema aalu shimla mirch is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook karahi qeema aalu shimla mirch using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Karahi Qeema aalu shimla mirch:
Prepare 1/2 , Kg Qeema
Take 3 , Chotay aalu
Make ready 1 , Shimla mirch
Take 2 , piyaz
Get 4 , Tamater
Take 4 , Hari mirch
Make ready 2 , Teasp red cruchd chili
Prepare 1,1 /2 teasp namak
Get 10,12 , danay sabit kali mirch
Make ready 2 , Teasp zeera
Make ready 2 , teasp sookha sibit djaniya
Take 4 , danay laal sabit mirch
Take 1/4 cup oil
Steps to make Karahi Qeema aalu shimla mirch:
Qeemay main dalny k liye 3, chotay aalu 1, shimla 2, piyaz 4 tamater jo freez kiye howay thay unhain n 4,hari mirch ko sath hi chop kar liya.
Pehlay qeemay main 2, glass pani dal k.1 teasp sabit kali mirch dal k boil kar lain.
Dosri taraf piaz ko oilgaram.kar k fry karain.brown nhi karna.piyaz thora gal jaye to chop ki hoi adrak lehsan dal k fry karai..
Lehsan adrak bhi naram ho jaye to chop tamimater dal k sath hi crushd chili namak, haldi.Sabit sokha dhaniya zeera dal k masalay main mix kar lain.
Masalay achi tarja mix kar k halki aanxh par 5, mint tamater ko paknay dain.
Jab tak tater pak rahy Aap aalu kat k pani main dal k rakh deain n.shimla kat k rakh lain n 4, dany sabit lal mirch,1, teasp zeera 1, teasp sabit sohka dhaniya.1,teasp sabit kali mirci 1, teasp sonf in ko achi tarha chop kar k karahi madala ready kar lain.
Abb masala bhon lain to masalay main qeema mix kar lain n 1, tbsp karahi masala qeemay main dal dain.
Abb qeema thora masalay main bhon lain n 1, bari hari mirch bhi dal dain jab qeema bhon lain to uss main aalu dal dain.
Aalu dal k,15, mint halki aanch par aalu galny dain jab aalu thoray gal jayi to shimla mirch dal dain.
Pani nhi dalna bas halka sa adha cup pani ka cheenta dy dain.shimla dal k 15, mint haki aanch par mazeed paka lain.
Abb dekhain aalu shimla gal gay hain to achi tarha mix kar lain. Crahi qeema ready hai
Dish main nikal k bareek adrak n hari.mirch sy garnish kar k roti ya parathy k sath sarve karain.๐
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