Step-by-Step Guide to Make Award-winning Salmon Mac and Cheese 🧀🐟🍲

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon mac and cheese 🧀🐟🍲. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Mac and Cheese 🧀🐟🍲 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:

1. Make ready 500 g fresh salmon
2. Prepare 300 g macaroni
3. Prepare 2 tbsp lemon juice
4. Prepare salt, pepper
5. Get 200 g cheese
6. Take sauce
7. Take 500 ml milk
8. Prepare 50 g butter
9. Make ready 2 tbsp flour
10. Prepare salt
11. Get nutmeg
12. Make ready 100 g cheese

Instructions to make Salmon Mac and Cheese 🧀🐟🍲:

1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
3. Boil the pasta and drain the water.
4. Grate the cheese on a grater.
5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

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