Easiest Way to Prepare Quick C.J.P. Beef an Marrowfat Pea Tray Bake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, c.j.p. beef an marrowfat pea tray bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. C.J.P. Beef an Marrowfat Pea Tray Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Prepare 4 Baking Potatoes or 6 small ones
2. Make ready 200 g Mature White Cheddar Cheese
3. Get 1.000 g 5% Fat Lean Steak Mince
4. Make ready 200 g unsalted butter
5. Prepare 360 g Marrowfat Peas
6. Take 50 g Parmesan Cheese

Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

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