Easiest Way to Make Perfect Crockpot Chicken Tinga

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken tinga. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tinga is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Chicken Tinga is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tinga:

1. Prepare 8 Roma Tomatoes
2. Take 1 large Onion
3. Make ready 24 Pace picante sauce - I use Hot
4. Make ready 3 tsp Tomato bouillon with chicken flavor
5. Take 6 medium Jalapenos
6. Prepare 2 lb Chicken meat- white or dark or even mixed
7. Make ready 3 cup Water
8. Prepare 1 box Rice-boil in bag
9. Get 1 packages Mixed veggies-corn, peas and carrots

Steps to make Crockpot Chicken Tinga:

1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

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