Recipe of Super Quick Homemade Honey Orange Chicken - Gluten, wheat & dairy free

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey orange chicken - gluten, wheat & dairy free. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Orange Chicken - Gluten, wheat & dairy free is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Honey Orange Chicken - Gluten, wheat & dairy free is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey orange chicken - gluten, wheat & dairy free using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey Orange Chicken - Gluten, wheat & dairy free:

1. Get 4 chicken breasts
2. Make ready 1 tbsp oil
3. Make ready 150 grams gluten & wheat free flour
4. Prepare pinch salt and pepper
5. Take 1 tsp smoked paprika
6. Prepare extra oil, enough to shallow fry
7. Get honey, orange sauce*
8. Get 10 tbsp honey
9. Make ready 2 tsp soy sauce
10. Take 2 oranges

Instructions to make Honey Orange Chicken - Gluten, wheat & dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Dice the chicken breasts into 2" pieces and place in a food bag.
3. Add the tbsp of oil to the food bag and shake to coat the chicken evenly.
4. Add the GF flour to a bowl and mix in the smoked paprika and salt and pepper.
5. Add the extra oil to a frying pan and allow to heat.
6. Add the GF flour mix to the food bag and shake well to coat the chicken evenly and put to one side.
7. Add the honey, soy sauce and juice of the oranges to a pan and bring to a boil.
8. Remove the coated chicken from the food bag, place in the hot oil and shallow fry turning occasionally until golden.
9. Once chicken is cooked evenly remove from frying pan and place on some kitchen towel to drain any excess oil.
10. Add the chicken to the sauce pan and allow to coat the chicken evenly.
11. Serve as desired. I serve with white or brown rice.

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