Simple Way to Prepare Award-winning [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Prepare 150-200 g Chicken thigh
2. Make ready 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Take 1/2 tablespoons Sugar
4. Take 2 tablespoons Soy Sauce
5. Prepare 1 pinch Salt
6. Get 20 cc Rice vineger
7. Prepare 4-5 stalks Green onion

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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