How to Prepare Super Quick Homemade Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

கத்திரிக்காய் கிரேவி இப்படி செஞ்சு பாருங்க - BIRYANI SIDE DISH - BRINJAL GRAVY FOR BIRYANI. One of the popular south indian eggplant curry recipe Ennai kathirikai recipes made with tender brinjals. it is an ideal sweet and sour tomato and onion. Ennai kathirikai kulambu is a gravy based dish from the tamil nadu cuisine. ennai kathirikai kulambu has a sour taste along with a complex flavor. so best.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Make ready Brinjals
2. Make ready medium sized onions
3. Make ready medium sized tomatoes (grinded to paste)
4. Get turmeric powder
5. Prepare Coriander powder
6. Make ready Chilli powder
7. Make ready Ginger garlic paste
8. Prepare lemon size tamarind
9. Get Mustard
10. Get urad dal
11. Take As required Curry
12. Take Sesame oil
13. Get salt
14. Take For grinding
15. Make ready Jeera
16. Make ready Fennel
17. Take Fenugreek
18. Prepare peanuts
19. Get Sesame seeds

I have been looking for ennai kathirikkai kuzhambu recipe like this for long time. Ennai Kathirikai Kulambu : Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravy. It is a best side dish for biryani and also goes well with rice, idli etc. Do try this awesome recipe and share your feedback. brinjal fry recipe, kathirikai varuval, kathirikai fry, ennai kathirikkai fry, ennai kathirikkai masala, vegetarian sides, accompaniments, side dish recipes, side dish for rice or roti, enga veetu samayal, south indian recipes, pondicherry recipes, pondy style recipes, brinjal recipes, eggplant recipes.

Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

It is a best side dish for biryani and also goes well with rice, idli etc. Do try this awesome recipe and share your feedback. brinjal fry recipe, kathirikai varuval, kathirikai fry, ennai kathirikkai fry, ennai kathirikkai masala, vegetarian sides, accompaniments, side dish recipes, side dish for rice or roti, enga veetu samayal, south indian recipes, pondicherry recipes, pondy style recipes, brinjal recipes, eggplant recipes. Ennai kathirikai kuzhambu is a popular Chettinad style brinjal gravy served with rice for lunch. Learn with detailed video and stepwise pictures. As this ennai kathirikai recipe is a Chettinad style gravy, this is so popular and favorite veg gravy for many people in Tamil Nadu.

So that’s going to wrap this up for this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!