Step-by-Step Guide to Prepare Any-night-of-the-week Batter Fried Stuffed Baby Marrow

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, batter fried stuffed baby marrow. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Batter Fried Stuffed Baby Marrow is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Batter Fried Stuffed Baby Marrow is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Batter Fried Stuffed Baby Marrow:

1. Get 3-4 baby marrows
2. Take 1/4 cup rice flour
3. Get batter -
4. Take 2-3 tbsp rice flour
5. Take 1/2 cup gram flour
6. Prepare 1/2 tsp kalonji (nigella seeds)
7. Prepare to taste salt
8. Make ready 1/4 tsp turmeric powder
9. Make ready 1/2 tsp roasted cumin powder
10. Get 1/2 tsp red chilli powder
11. Prepare water as required
12. Get oil to deep fry
13. Take Stuffing -
14. Prepare 1/2 cup soya granules
15. Prepare 1/2 (4 cup) frozen green peas
16. Make ready 1 onion, chopped
17. Make ready 1 tsp ginger-garlic paste
18. Make ready 1 tomato chopped
19. Take 2 tbsp oil
20. Take 1 tsp cumin seeds
21. Prepare 1" cinnamon stick
22. Prepare 2 green cardamoms
23. Get 4 cloves
24. Take to taste salt
25. Get 1/2 tsp turmeric powder
26. Get 1 tsp coriander-cumin powder
27. Get 1/2 tsp garam masala powder
28. Get 1 tsp ghee

Steps to make Batter Fried Stuffed Baby Marrow:

1. Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.
2. Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.
3. Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.
4. Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.
5. Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
6. Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
7. Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.

So that is going to wrap this up with this special food batter fried stuffed baby marrow recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!