Simple Way to Prepare Award-winning 8 layer Casserole
by Emilie Lee
8 layer Casserole
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 8 layer casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
8 layer Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 8 layer Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook 8 layer casserole using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 8 layer Casserole:
Make ready 2 can tomato sauce
Prepare 8 oz sour cream
Make ready 1 lb hamburger meat
Take 3 Italian sausage links without casing
Take 6 oz medium noodles
Make ready 1 packages chopped spinach thawed and drained well
Prepare 1/4 tsp basil
Take 1/4 tsp thyme
Prepare 1/4 tsp sugar
Make ready 1/4 tsp garlic powder
Get 1/4 tsp salt
Prepare 1/4 tsp black pepper
Make ready 8 oz cream cheese softened
Get 1/2 cup milk or whipping cream
Get 3 cup shredded cheese
Make ready 1/2 cup chopped onion
Steps to make 8 layer Casserole:
Pre heat 350° . Grease dish and set aside. Cook noodles, drain set aside.
Brown hamburger meat and Italian sausage. Drain. Add tomato sauce,sugar,basil,thyme,salt,pepper, garlic powder and simmer.
Mix cream cheese and sour cream with mixer till smooth. Add milk and onions. Stir.
Get dish and layer half of the noodles,half of the meat mixture, half of the cream cheese mixture. Add all the spinach I put teaspoons off butter over spinach along with a dash of salt and pepper. Continue layering. This time meat,noodles,cream cheese.Finish with shredded cheese and back for 30 min . I like different cheeses so I use gouda, Monterey Jack and Colby. Love cheese
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