How to Make Award-winning Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy skin chicken w/ sour cream and chives mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Take chicken thighs with skin on
2. Make ready Salt and pepper
3. Make ready Vegetable oil
4. Get For mash potatoes**
5. Get medium potato
6. Get sour cream
7. Get Chives (chopped) dry or fresh
8. Take crushed garlic
9. Make ready Salt n pepper

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.

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