How to Make Perfect Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, left over roast potato piri piri beef hash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Take Left over roast potatoes,
2. Take 80 g lean beef mince,
3. Prepare 1 medium egg,
4. Take 1 small orange bell pepper, cut into bite sized pieces,
5. Get 45 g closed cap mushrooms, sliced,
6. Take 75 g fine green beans, stalks trimmed,
7. Take 2 spring onions, cut into fine rings,
8. Make ready 1 tsp powdered piri piri seasoning,
9. Make ready 1/4 tsp garlic granules,
10. Make ready 1 pinch red chilli flakes,
11. Prepare Salt & pepper to season
12. Prepare 1 tbsp vegetable oil

Steps to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

So that’s going to wrap this up for this exceptional food left over roast potato piri piri beef hash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!