Simple Way to Prepare Super Quick Homemade Oat Bran Banana Muffins
by Hunter Newman
Oat Bran Banana Muffins
Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oat bran banana muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oat Bran Banana Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oat Bran Banana Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat Bran Banana Muffins:
Get 2 1/2 cups all-purpose flour
Take 2 cup oat bran
Prepare 1/4 cup brown sugar splenda
Get 2 tablespoons baking powder
Take 1 teaspoon salt
Take 1 teaspoon cinnamon
Prepare 1 1/2 cups sweetened vanilla almond milk
Take 1/2 cup canola oil
Prepare 2 large eggs
Prepare 2 teaspoons vanilla extract
Make ready 4 large ripe frozen bananas
Take 1/2 cup semi-sweeten mini chocolate chips
Instructions to make Oat Bran Banana Muffins:
Preheat oven to 400F.
Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
(Optional) Mix in mini semi-sweet chocolate chips.
Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).
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