Simple Way to Prepare Homemade Amish bakery custard pie
by Myrtie Fox
Amish bakery custard pie
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amish bakery custard pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amish bakery custard pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Amish bakery custard pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amish bakery custard pie:
Prepare 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
Make ready 3/4 cup sugar
Make ready 1/4 cup cornstarch
Take 1/4 tsp salt
Get 2 1/2 cup half-and-half
Get 1/2 cup (1 stick) butter
Get 1/4 cup packed light brown sugar
Make ready 1 tsp vanilla extract
Get 1 ground cinnamon for sprinkling on top
Instructions to make Amish bakery custard pie:
preheat oven to 325°F
in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
slice… plate… enjoy!
just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.
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