13/07/2020 22:15

Recipe of Favorite Sultan Sausage/Spinach Tortellini Bake -halal friendly

by Eliza Poole

Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Take Butter
  2. Make ready Long stem onions/chopped
  3. Prepare Fresh coarsely Chopped Mushrooms
  4. Make ready sliced/pitted black olives
  5. Get Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Get sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Make ready Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Make ready sun dried tomato pesto sauce (we used classico brand)
  9. Get shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that is going to wrap it up for this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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