20/12/2020 07:03

Easiest Way to Make Quick Yakitori-Style Teriyaki Chicken Thigh

by Alan West

Yakitori-Style Teriyaki Chicken Thigh
Yakitori-Style Teriyaki Chicken Thigh

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yakitori-style teriyaki chicken thigh. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yakitori-Style Teriyaki Chicken Thigh is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Get 2 Chicken thigh meat
  2. Make ready 2 Japanese leek (cut to 2-3cm)
  3. Take 1 for frying Oil
  4. Prepare 1 tbsp Sugar
  5. Make ready 2 tbsp Sake
  6. Take 2 tbsp Mirin
  7. Take 2 tbsp Soy sauce
  8. Prepare 1 Shredded nori seaweed
Instructions to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Lightly rinse the chicken, and blot dry with a paper towel.
  2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
  3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
  4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
  5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
  6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
  7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!

So that’s going to wrap it up with this exceptional food yakitori-style teriyaki chicken thigh recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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