Steps to Prepare Award-winning Simple omlet with minced meat and onions

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple omlet with minced meat and onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple omlet with minced meat and onions is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simple omlet with minced meat and onions is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have simple omlet with minced meat and onions using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple omlet with minced meat and onions:

1. Take onion
2. Prepare eggs
3. Take minced meat (beef or pork or chicken)
4. Make ready salt and pepper
5. Make ready oil

Instructions to make Simple omlet with minced meat and onions:

1. Chop onion into fine pieces. Beat eggs in a bowl.
2. Stir fry minced meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked.
3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan.
4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg.
5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!

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