Easiest Way to Make Quick Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Get Salsa
2. Get 1 red chopped onion
3. Prepare 1 red pepper chopped
4. Prepare 1 mango (tinned or fresh) chunky chopped
5. Get salt/pepper
6. Make ready 1 juice of a lemon
7. Make ready Marinade
8. Prepare 3 tbs soy sauce
9. Take 2 tbs honey
10. Take 2 tbs whole grain mustard
11. Make ready 1 glug of olive oil
12. Take 1 sprinkle of chilli flakes
13. Take Rice
14. Take Basmati rice
15. Make ready salt
16. Get turmeric
17. Make ready Chicken thighs skinned and boned

Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that’s going to wrap it up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!