Step-by-Step Guide to Make Quick Cheesy Meatball Sub

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meatball sub. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Meatball Sub is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Meatball Sub is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meatball Sub:

1. Take hoagie buns
2. Make ready beef meatballs I used frozen
3. Make ready sautéed onions see my recipe
4. Prepare pork belly drippings
5. Get marinara sauce your favorite
6. Take dark brown sugar loose packed
7. Make ready pickled Cucumber slices
8. Take sharp provolone cheese chunks
9. Take shredded colby jack cheese
10. Take mayonnaise

Instructions to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
2. Add the marinara sauce simmer for 10 minutes covered.
3. Add the dark brown sugar.
4. Add the butter to a pan then fry the buns
5. When fried add mayonnaise and Cucumbers
6. Add the meatballs, and onions.
7. Top with cheeses and put into the broiler till toasted
8. Almost done now just add a little more marinara sauce.
9. Ready to serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food cheesy meatball sub recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!