Recipe of Favorite Mike's Chicken Margarita Breast Sandwiches
by Nora Love
Mike's Chicken Margarita Breast Sandwiches
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's chicken margarita breast sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chicken Margarita Breast Sandwiches is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Chicken Margarita Breast Sandwiches is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
Get ● For The Chicken Marinade
Make ready LG Thick Chicken Breasts
Get Purreed Basil
Make ready Sun Dried Tomatoes [in oil - chopped]
Prepare Fresh Ground Black Pepper
Prepare Italian Seasoning
Make ready Fine Minced Garlic
Get Olive Oil [to coat breasts]
Prepare LG Zip lock Bag
Make ready Mallet [for tenderizing]
Prepare ● For The Baking & Toppings
Take Cracked Sea Salt
Get Fresh Ground Black Pepper
Take Fresh Mozzarella Cheese [shreadded or sliced]
Make ready Fresh Parmesan Cheese [shreadded]
Get Fresh Basil [or purreed or fresh dried]
Make ready Roma Tomato [thin sliced]
Take Thin Sliced Shallots
Take Quality Red Wine
Make ready Olive Oil
Make ready Thick Texas Toast Bread Slices [your choice]
Take Dill Pickle Halves [side]
Steps to make Mike's Chicken Margarita Breast Sandwiches:
Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
Also, add thin sliced shallots on the top of chicken cover and steam.
Purreed Basil leaves pictured. Add while pan searing.
A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
Sun Dried Tomatoes in oil and minced Garlic pictured.
Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
Serve with chilled deli style pickles. Enjoy!
So that is going to wrap it up for this exceptional food mike's chicken margarita breast sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!