Recipe of Award-winning Chicken Broccoli Rice Alfredo Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken broccoli rice alfredo bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Take 5 Boneless, Skinless Chicken Breast
2. Make ready 1 Lemon
3. Make ready Fresh Thyme
4. Make ready Fresh Sage
5. Get Fresh Rosemary
6. Make ready 1 teaspoon fresh diced garlic
7. Take Stick butter
8. Get Box Minute Rice
9. Take 2 heads Fresh Broccoli
10. Get 4 jars Alfredo Sauce
11. Get 16 oz sliced, fresh mozzarella
12. Make ready 2 cups shredded Italian blend cheese
13. Get 1 cup Panko Bread Crumbs
14. Get to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

Instructions to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

So that is going to wrap this up for this special food chicken broccoli rice alfredo bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!