Simple Way to Make Award-winning My Peppered Chicken and Chorizo Bake π
by Eugenia Palmer
My Peppered Chicken and Chorizo Bake π
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my peppered chicken and chorizo bake π. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Peppered Chicken and Chorizo Bake π is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Peppered Chicken and Chorizo Bake π is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my peppered chicken and chorizo bake π using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Peppered Chicken and Chorizo Bake π:
Take 2 Chorizo Sausage sliced9ΔΊΔΊ
Take 1 large Chicken Breast, cut into thick strips
Make ready 3 Tbsp olive oil
Prepare 1 Medium Onion
Prepare 1/4 tsp dried Ginger
Make ready 1/2 tsp Szechuan peppercorns
Get 1/2 tsp dried Paprika
Make ready 1 chicken stock cube
Make ready 1 pinch cayenne pepper powder
Prepare 1 tsp Mixed Peppercorns crushed
Make ready 1/2 cup boiling water to mix the stock cube in
Get 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
Take 1/2 one colour sweet pepper, and another half of a different colour
Prepare 1 tsp Sour Cream
Steps to make My Peppered Chicken and Chorizo Bake π:
Heat up oil in a wok or deep frying pan
Add the onions and fry for a minute
Add the ginger and stir in
Add the chicken and mix in fry until chicken is near cooked
Add the chorizo
Add all the peppers and paprika and stir well
Add the chicken stock and stir bring to the boil
Add the sundried tomatoes and stir in
Add the sweet peppers
And add the sour cream and mix and serve hot
Serve with a potato salad with yogurt or on a bed of noodles
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