How to Make Quick Pista Pudding Baked Doughnut

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pista pudding baked doughnut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pista Pudding Baked Doughnut is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pista Pudding Baked Doughnut is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pista Pudding Baked Doughnut:

1. Get 1 cup maida
2. Take 1/3 cup sugar
3. Take 100 gm instant pudding mix
4. Prepare 3/4 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Make ready 1/4 tsp salt
7. Make ready 1/2 cup buttermilk
8. Take 1 large egg
9. Prepare 1/4 cup refined oil
10. Make ready 1/4 tsp vanilla extract
11. Take 1/4 cup finely chopped pistachios
12. Make ready For glazing:
13. Take 1 tablespoon honey
14. Prepare 1 cup powder sugar
15. Prepare 1 tablespoon milk
16. Get 3 tbsp hung curd
17. Make ready 3/4 cup roughly chopped pista for garnishing

Instructions to make Pista Pudding Baked Doughnut:

1. Preheat oven to 180°C. Grease doughnut pan with oil.
2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

So that’s going to wrap this up for this exceptional food pista pudding baked doughnut recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!